LOT-2026-SRP-02
Sugar Rush Peach
Flavor Notes: Incredible tropical sweetness, notes of ripe peach, apricot, and subtle citrus acidity.
A prized open-pollinated baccatum variety revered by craft pepper growers. Produces heavy yields of elongated peach-colored pods with sensational fresh-eating and sauce-making quality.
Mature Pod Reference Grown in an enclosed, insect-screened greenhouse bay with positive air pressure isolation.
"Grown in dedicated greenhouse bay with double insect screen exclusion doors. Rapid vigor; first emergence noted on Day 5."
Assay Milestone Logs
3 Logged CheckpointsTime-series photographic records logged during controlled incubation for lot LOT-2026-SRP-02.
Checkpoint Proof "Sample of 30 seeds hydrated and placed in humidity tray under controlled 82°F heating mat."
Checkpoint Proof "Rapid baccatum response: 14 seeds displaying bright white radicle emergence. Strong early vigor."
Checkpoint Proof "29 of 30 seeds fully germinated with sturdy taproots and fine root hairs. 96.7% rate achieved."
Optimized for Capsicum baccatum
4 Golden Rules for High Germination:
- Consistent Bottom Heat: Pepper seeds (especially superhots) will stall or rot in cold soil below 72°F. Maintain warmth 24/7 until emergence.
- Damp, Not Waterlogged: Medium should feel like a wrung-out sponge. Excessive water depletes oxygen and causes damping off.
- Dome Removal: As soon as 50% of hooks emerge, vent or remove the humidity dome and place seedlings under intense grow lights (14-16 hrs/day).
- Gentle Air Circulation: Run an oscillating fan on low to strengthen seedling stems and discourage fungal gnats or mold.